▶ 학력

충북대학교 식품생명공학과 (농학박사)

충북대학교 식품생명공학과 (농학석사)

충북대학교 식품생명공학과 (농학사)

 

▶ 경력

2026.08 – 현재 : 국립한국교통대학교 식품영양학전공 조교수

2024.03 – 2026.07 : 충북대학교 농업과학기술연구소 박사후연구원

2024.03 – 2024.08 : 충북대학교 식품생명공학과 강사

2022.02 – 2024.02 : University of Florida Postdoctoral associate

2021.08 – 2022.02 : 충북대학교 농업과학기술연구소 박사후연구원

 

▶ 강의 과목

학부 – 발효식품학, 식품미생물학, 식품위생학, 생체기초화학, 유기화학

대학원 – 천연물화학, 식품위생학특론, 면역과영양

 

▶ 연구업적

[논문]

 

1. Hong S, Park S, Sung J, Jeong HS, Lee H*, Lee J*. Exogenous salicylic acid promotes the accumulation of volatile sulfur compounds and anti-muscle atrophy activity in garlic sprouts. Journal of the Science of Food and Agriculture. 2026. https://doi.org/10.1002/jsfa.70864

2. Hong M, Kim M, Kim BH, Kim IW, Lee H*, Lee J*. Estimation of Daily Phytosterol Intake from Commonly Consumed Foods in Korea. Journal of Nutritional Science and Vitaminology, 2026, 72(3); 230-242. https://doi.org/10.3177/jnsv.72.230

3. Han NR, Kang MS, Lee H, Lee J, Lee Y, Lee J, Kim HJ. Mixture design-based optimization of bioactivities in steamed grain and legume blends. Food Chemistry: X, 2026, 36, 103898. https://doi.org/10.1016/j.fochx.2026.103898

4. Kim M, Hong S, Park J, Kim KH, Lee H, Lee J. Comparative analysis of functional components in milling fractions of domestic and imported wheat varieties. Journal of the Korean Society of Food Science and Nutrition, 2026, 55(3), 240–255. https://doi.org/10.3746/jkfn.2026.55.3.240

5. Heo H, Hong S, Park J, Kim KH, Lee H*, Lee J*. Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat Cultivars. Foods, 2026, 15(6). https://doi.org/10.3390/foods15061075

6. Kim D, Wang Y, Lee H. Bioactivity-Incorporated Metabolomics Approach for Efficient Screening of Bioactive Compounds in Kombucha with Varying Citrus Juice and Sugar Levels. ACS Food Science & Technology, 2025, 5(12); 4632-4642. https://doi.org/10.1021/acsfoodscitech.5c00963

7. Lee H, Hong S, Heo H, Lee H, Lee J. Various biological activities of Citrus unshiu flower extracts. Journal of the Korean Society of Food Science and Nutrition, 2025, 54(10), 822–830. https://doi.org/10.3746/jkfn.2025.54.10.822

8. Lee H, Park JY, Choi SI, Kim BK, Lee JY. Lactobacillus gasseri MG4247 and Lacticaseibacillus rhamnosus MG4644 alleviate LPS-induced cognitive impairment via activation of the Akt/CREB/BDNF signaling pathway. Behavioural Brain Research, 2026. https://doi.org/10.1016/j.bbr.2025.115961

9. Jeong T, Hong S, Sung J, Jeong HS, Lee H*, Lee J*. Application of post-harvest ultrasound treatment in Gynura procumbens leaves: Enhancement of phytochemicals for muscle health improvement. Journal of the Science of Food and Agriculture, 2026, 106(4); 2270-2279. https://doi.org/10.1002/jsfa.70335

10. Han N, Lee J, Lee Y, Lee H, Lee J, Kim HJ. Enhancement of Bioactivities in Sorghum and Italian Millet Through Household Thermal Processing: Antioxidant Capacity and Lipid Accumulation Inhibition. Journal of Food Biochemistry, 2025, 5592006. https://doi.org/10.1111/jfbc.13261

11. Lee H, Lee J, Oh MH, Lee J. Synergistic Protective Effects of Oleaster Fruit and Sophora japonica L. Fruit Extracts Against IL-1beta-Induced Inflammation in Human Chondrocytes. Foods, 2025, 14(7). https://doi.org/10.3390/foods14173099

12. Park H, Kim M, Heo H, Lee J, Hong S*, Lee H*. Protective Effects of Different Parts of Sprouted Garlic (Allium sativum L.) against Oxidative Stress in C2C12 Myoblasts and Myotubes. Food Science and Technology Research, 2025, 31(4); 341-353. https://doi.org/10.3136/fstr.FSTR-D-25-00010

13. Lee H, Chater J, Heinitz C, Wang Y. Evaluation of Metabolite Profiles and Neuroprotective Potential in Four Pomegranate Cultivars for Alzheimer's Disease Prevention. Journal of the Science of Food and Agriculture, 2025, 105(8); 4359-4368. https://doi.org/10.1002/jsfa.14176

14. Gu M, Kim HW, Kim BH, IH Kim, Hyun TK, Lee H*, Lee J*. Changes in phytochemical content and antioxidant activities of soybean oil during germination. Journal of Oleo Science, 2025, 74(3); 287-296. https://doi.org/10.5650/jos.ess24239

15. Heo H, Hong S, Park J, Kim KH, Lee J, Lee H*. Anti-obesity effects of two Korean whole wheat cultivars in high-fat diet-induced obese mice. Food Science and Technology Research, 2025, 31(3); 215-221. https://doi.org/10.3136/fstr.FSTR-D-24-00160

16. Baik S, Qianshi Y, Lee H, Heo H, Lee J, Yuan C, Sung J. Flavonoid derivatives isolated from Hypericum monogynum ameliorate insulin resistance via modulation of IRS-1/PI3K/Akt/FOXO1 pathway. Journal of Medicinal Food, 2025, 28(3); 243-255. https://doi.org/10.1089/jmf.2024.k.0242

17. Huh MH, Lee J, Lee H*. Effect of germination on phytochemical content, antioxidant activities, and oxidative stability of peanut oil. Journal of the American Oil Chemists' Society, 2025, 102(4); 785-791. http://doi.org/10.1002/aocs.12928

18. Baik S, Hong S, Kim HJ, Jeong HS, Lee H*, Lee J*. Relative protective activities of avenanthramide A, B, and C against H2O2-induced endothelial dysfunction in EA.hy926 cells. Bioscience, Biotechnology, and Biochemistry, 2025, 89(2); 268-274. https://doi.org/10.1093/bbb/zbae170

19. Kim M, Lee S, Lee H, Hong S, Kim Y, Jeong HS, Lee J. Synergistic Protective Effect of Finasteride and Black Soybean Extract against Dihydrotestosterone-Induced Damage in Human Follicle Dermal Papilla Cells. Journal of the Korean Society of Food Science and Nutrition, 2025, 54(1); 99-106. https://doi.org/10.3746/jkfn.2025.54.1.99

20. Hong S, Heo H, Kim HJ, Jeong HS, Lee H*, Lee J*. Avenanthramides Ameliorate Insulin Resistance by Modulating Gluconeogenesis and Glycogen Synthesis in HepG2 cells. Journal of Medicinal Food, 2025, 28(1); 18-27. http://doi.org/10.1089/jmf.2024.k.0199

21. Jeon Y, Kim K, Park S, Choi Y, Lee J, Lee H, Sung J. Analysis of the Vitamin K Content in Vegetables and Agricultural Processed Foods Commonly Consumed in Korea. Journal of the Korean Society of Food Science and Nutrition, 2024, 53(11); 1178-1184. https://doi.org/10.3746/jkfn.2024.53.11.1178

22. Park JY, Lee JY, Hong S, Heo H, Lee H, Kim YG, Kim BK, Lee J. Limosilactobacillus fermentum MG5368 regulates skin health in ultraviolet B-exposed HaCaT cells and a hairless mouse model. Nutrients, 2024, 16(23); 4083. https://doi.org/10.3390/nu16234083

23. Jeon Y, Lee H, Kim HJ, Heo H, Hong S, Kim Y, Lee J. Changes in the Antioxidant, Anti-Diabetic, and Anti-Hypertensive Activities of Sorghum (Sorghum bicolor L.) Due to Microwave Treatment. Journal of the Korean Society of Food Science and Nutrition, 2024, 53(8); 787-795. https://doi.org/10.3746/jkfn.2024.53.8.787

24. Baik S, Heo H, Hong S, Jeong HS, Lee J, Lee H*. Combination of Nicotinamide and Agastache rugosa Extract: A Potent Strategy for Protecting Hs68 Cells from UVB-Induced Photoaging. Preventive Nutrition and Food Science, 2024, 29(2): 162-169. https://doi.org/10.3746/pnf.2024.29.2.162

25. Lim J, Lee H, Hong S, Lee J, Kim Y. Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress. Antioxidants, 2024, 13(4); 483. https://doi.org/10.3390/antiox13040483

26. Lee H, Koh GY, Lee H, Alves P, Yokoyama W, Wang Y. Discovery of a novel bioactive compound in orange peel polar fraction on the inhibition of trimethylamine and trimethylamine N-oxide through metabolomics approaches and in vitro and in vivo assays: Feruloylputrescine inhibits trimethylamine via suppressing cntA/B enzyme. Journal of Agricultural and Food Chemistry, 2024, 72(14); 7870-7881. https://doi.org/10.1021/acs.jafc.3c09005

27. Song J, Lee J, Lee H, Jeong HS, Lee J, Kim Y. Protective Effects of Cereal Grain Extracts on Alcohol-Induced Hepatocyte Damage. Preventive Nutrition and Food Science, 2024, 29(1); 40-46. https://doi.org/10.3746/pnf.2024.29.1.40

28. Heo H, Hong S, Lee H, Park J, Kim KH, Jeong HS, Lee J. Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via AKT/FoxO1 Signaling Pathways. Journal of Medicinal Food, 2023, 27(3); 222-230. https://doi.org/10.1089/jmf.2023.K.0164

29. Lee H, Wang Z, Deng Z, Wang Y. Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches. Antioxidants, 2024, 13, 319. https://doi.org/10.3390/antiox13030319

30. Fan Z, Verma S, Lee H, Jang YJ, Wang Y, Lee S, Whitaker V. Strawberry soluble solids QTL with inverse effects on yield. Horticultural Research, 2023, 11(2). https://doi.org/10.1093/hr/uhad271

31. Kim M, Heo H, Hong S, Jeong HS, Lee J, Lee H*. Synergistic effect of madecassoside and rosmarinic acid against UVB-induced photoaging in human skin fibroblasts. Journal of Medicinal Food, 2023, 26(12); 919-926. http://10.1089/jmf.2023.K.0201

32. Lee H, Liu X, An JP, Wang Y. Identification of polymethoxyflavones (PMFs) from orange peel and their inhibitory effects on the formation of trimethylamine (TMA) and trimethylamine-N-oxide (TMAO) using cntA/B and cutC/D enzymes and molecular docking. Journal of Agricultural and Food Chemistry, 2023, 71(43); 16114-16124. https://doi.org/10.1021/acs.jafc.3c04462

33. Jeong T, Heo H, Kim M, Park J, Lee J, Lee H*. Protective effect of the methanol extract of edible insects against oxidative damages in C2C12 myoblasts and myotubes. Food Science and Technology Research, 2023, 29. https://doi.org/10.3136/fstr.FSTR-D-23-00007

34. Seong E, Heo H, Jeong HS, Lee H*, Lee J*. Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment. Ultrasonics Sonochemistry, 2023, 94; 106353. https://doi.org/10.1016/j.ultsonch.2023.106353

35. Yu J, Lee H, Heo H, Jeong HS, Sung J, Lee J. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts. Food Chemistry, 2022, 400 (30); 134069. https://doi.org/10.1016/j.foodchem.2022.134069

36. Seong E, Choe H, Heo H, Lee H, Kim M, Kim Y, Jeong HS, Lee J. Protective effect of Andrographis paniculata against oxidative damage in C2C12 skeletal muscle cells. Journal of the Korean Society of Food Science and Nutrition, 2022, 51(12); 1259-1265. https://doi.org/10.3746/jkfn.2022.51.12.1259

37. Song J, Lee H, Heo H, Lee J, Kim Y. Effects of chrysoeriol on adipogenesis and lipolysis in 3T3-L1 adipocytes. Foods, 2022, 12, 172. https://doi.org/10.3390/foods12010172

38. Yu M, Kim HJ, Heo H, Kim M, Jeon Y, Lee H*, Lee J*. Comparison of the Antihypertensive Activity of Phenolic Acids. Molecules, 2022, 27, 6185. https://doi.org/10.3390/molecules27196185

39. Heo H, Lee H, Park J, Kim KH, Jeong HS, Lee J. Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea. Foods, 2022, 11, 2338. https://doi.org/10.3390/foods11152338

40. Heo H, Madhavan J, Eun S, Jung H, Lee H*. Pre-Clinical Evaluation of Proprietary Lutein, Zeaxanthin, and Rosemary Formulation for its Dermal Protective Activity in Male Swiss Albino Mice. Preventive Nutrition and Food Science, 2021, 26(4): 425-433. http://doi.org/10.3746/pnf.2021.26.4.425

41. Lee H, Lee J. Anti-diabetic effect of hydroxybenzoic acid derivatives in free fatty acid-induced HepG2 cells via miR-1271/IRS1/PI3K/AKT/FOXO1 pathway. Journal of Food Biochemistry, 2021, 45(12); e13993. https://doi.org/10.1111/jfbc.13993

42. Lee H, Jeong WT, So YS, Lim HB, Lee J. Taxifolin and sorghum ethanol extract protect against hepatic insulin resistance via the miR-195/IRS1/PI3K/AKT and AMPK signalling pathways. Antioxidants, 2021, 10, 1331. https://doi.org/10.3390/antiox10091331

43. Hong S, Heo H, Lee H, Lee M, Lee J, Park JH. Protective Effects of the Methanol Extract from Calyx of Diospyros kaki on Alcohol-Induced Liver Injury. Journal of the Korean Society of Food Science and Nutrition, 2021, 50(4); 339-346. https://doi.org/10.3746/jkfn.2021.50.4.339

44. Choe H, Lee H, Lee J, Kim Y. Protective effect of gamma-aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells. Journal of Food Biochemistry, 2021, 45(4); e13639. https://doi.org/10.1111/jfbc.13639

45. Heo H, Lee H, Yang J, Sung J, Kim Y, Jeong HS, Lee J. Protective Activity and Underlying Mechanism of Ginseng Seeds against UVB-Induced Damage in Human Fibroblasts. Antioxidants, 2021, 10(3), 403. https://doi.org/10.3390/antiox10030403

46. Hong S, Kim Y, Sung J, Lee H, Heo H, Jeong HS, Lee J. Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation. Evidence-Based Complementary and Alternative Medicine, 2020, Article ID 6684331. https://doi.org/10.1155/2020/6684331

47. Yu M, Kim HJ, Yu J, Lee H, Sung J, Jeong HS, Lee J. Comparison of Antioxidant and Anti-Hypertensive Activities of Ethanol Extracts from Cereal Grains and Legumes. Journal of the Korean Society of Food Science and Nutrition, 2020, 49(10); 1069-1076. https://doi.org/10.3746/jkfn.2020.49.10.1069

48. Yu J, Jeong T, Choi Y, Lee SH, Lee H, Jeong HS, Lee J. Antioxidant Activity and Hepatoprotective Effect of Methanol Extracts from Vegetable Sprouts Commonly Consumed in Korea. Journal of the Korean Society of Food Science and Nutrition, 2020, 49(8); 781-787. https://doi.org/10.3746/jkfn.2020.49.8.781

49. Lee H, Sung J, Kim Y, Jeong HS, Lee J. Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages. Journal of Food Biochemistry, 2020, 44; e13261. https://doi.org/10.1111/jfbc.13261

50. Sim U, Sung J, Lee H, Heo H, Jeong HS, Lee J. Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts. Food Chemistry, 2020, 312; 126075. https://doi.org/10.1016/j.foodchem.2019.126075

51. Lee H, Yu M, Kim HJ, Sung J, Jeong HS, Lee J. Antioxidant and Anti-Diabetic Activities of Ethanol Extracts of Cereal Grains and Legumes. Journal of the Korean Society of Food Science and Nutrition, 2020, 49(4); 323-328. https://doi.org/10.3746/jkfn.2020.49.4.323

52. Lee H, Sung J, Kim Y, Jeong HS, Lee J. Protective effects of unsaponifiable matter from perilla seed meal on UVB-induced damages and the underlying mechanisms in human skin fibroblasts. Antioxidants, 2019, 8(12), 644. https://doi.org/10.3390/antiox8120644

53. Yang J, Lee H, Kwak J, Kim Y, Jeong HS, Lee J. Oxidative Stability of Japonica and Tongil Brown Rices under Accelerated Storage Conditions. Journal of the Korean Society of Food Science and Nutrition, 2019, 48(11); 1310-1316. https://doi.org/10.3746/jkfn.2019.48.11.1310

54. Lee S, Lee J, Lee H, Sung J. Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injury. Journal of Food Biochemistry, 2019, 43(11); e13002. https://doi.org/10.1111/jfbc.13002

55. Hong S, Lee H, Jeong T, Kim Y, Jeong HS, Lee J. Protective Effect of Jujube Water Extract against UVB-Induced Skin Photoaging in Human Skin Fibroblasts. Journal of the Korean Society of Food Science and Nutrition, 2019, 48(10); 1172-1177. https://doi.org/10.3746/jkfn.2019.48.10.1172

56. Yang J, Lee H, Sung J, Kim Y, Jeong HS, Lee J. Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities. Preventive Nutrition and Food Science, 2019, 24(3); 313-320. https://doi.org/10.3746/pnf.2019.24.3.313

57. Heo H, Lee H, Kim Y, Jeong HS, Lee J. Optimization of Ultrasound-Assisted Extraction of Antioxidant Compounds from Onion Peels Using Response Surface Methodology. Journal of the Korean Society of Food Science and Nutrition, 2019, 48(4); 441-446. https://doi.org/10.3746/jkfn.2019.48.4.441

58. Lee H, Hong S, Heo H, Jeong HS, Lee J. Protective Effects of Methanol Extract from Acanthopanacis cortex Shoots against Photoaging in Human Skin Fibroblast. Journal of the Korean Society of Food Science and Nutrition, 2019, 48(3); 385-389. https://doi.org/10.3746/jkfn.2019.48.3.385

59. Lee K, Lee H, Choi Y, Kim Y, Jeong HS, Lee J. Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes). Food Science and Technology Research, 2019, 25(1); 115-122. https://doi.org/10.3136/fstr.25.115

60. Jeon J, Sung J, Lee H, Kim Y, Jeong HS, Lee J. Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblasts. Journal of Food Biochemistry, 2019, 43(2); e12701. https://doi.org/10.1111/jfbc.12701

61. Yeon D, Lee H, Song J, Yang J, Kim Y, Jeong HS, Lee J. Protective Effect of Fingerroot Ethanol Extract and Its Water Fraction against UVB-Induced Skin Photoaging in Human Skin Fibroblasts. Journal of the Korean Society of Food Science and Nutrition, 2019, 48(1); 24-31. https://doi.org/10.3746/jkfn.2019.48.1.24

62. Noh S, Sung J, Lee H, Jeong HS, Kim IH, Lee J. Protective effects of methanol extract of perilla seed meal against oxidative stress in HepG2 cells. Food Science and Technology Research, 2018, 24(4); 583-590. https://doi.org/10.3136/fstr.24.583

63. Lee H, Lee JM, Hong SM, Kim NY, Son SJ, Jeong YJ, Lee HS, Lee J. Protective effects of ethanol extracts from selected food materials against UVB-induced damage in human skin fibroblast (Hs68) cells. Journal of the Korean Society of Food Science and Nutrition, 2018, 47(6); 664-668. https://doi.org/10.3746/jkfn.2018.47.6.664

 

[특허]

 

멜라토닌 및 초음파 병용 처리에 의해 활성 성분 함량, 항산화 활성 및 근육세포 보호 효과가 향상된 병풀 소재 및 이의 제조방법. 특허출원 제10-2026-0125550호. 출원. (2026)

검은콩 추출물 및 블랙베리 추출물의 혼합물을 유효성분으로 포함하는 탈모 예방, 치료 또는 개선용 조성물. 특허출원 제10-2026-0121096호. 출원. (2026)

마늘 새싹 추출물을 포함하는 근육 질환 예방 및 치료용 또는 근기능 개선용 조성물. 특허출원 제10-2025-0142201호. 출원. (2025)

명월초 추출물을 포함하는 근육 질환 예방 및 치료용 또는 근기능 개선용 조성물. 특허출원 제10-2025-0115444호. 출원. (2025)

미녹시딜 및 검은콩 추출물을 포함하는 탈모 예방 또는 치료용 약학적 조성물. 특허출원 제10-2025-0115443호. 출원. (2025)

잡곡 혼합물을 포함하는 항고혈압용 조성물. 특허 제10-2712109호. 등록. (2024)

잡곡 혼합물을 포함하는 항당뇨용 조성물. 특허 제10-2474858호. 등록. (2022)

들깨박 유래 비검화물을 유효성분으로 함유하는 피부 광노화 예방 또는 개선용 화장료 조성물. 특허 제10-2206085호. 등록. (2021)

 

 

[연구과제]

초음파 처리를 통한 명월초(Gynura procumbens)의 기능성 성분 증대 및 노인성 근감소증 개선 효능평가. 한국연구재단 박사후국내연수, 2024–2025. (연구책임자)

들깨박을 이용한 피부노화억제 기능성 소재 및 화장료 조성물 개발. 충북대학교 국립대학육성사업, 2018-2019. (연구책임자)

,